Two extra virgin olive oils from Jaén, Andalusia. Two distinct characters, one single origin: the land that produces more olive oil than anywhere else on earth — and preserves it best.
Picual from Úbeda — intense, green, with character. The oil that doesn’t ask permission to enter. Acidity 0.15°, intense green fruitiness, commanding bitterness and spiciness.
Royal from Sierra de Cazorla — smooth, round, elegant. The oil that wins you over without raising its voice. Acidity 0.11°, ripe fruitiness, with notes of almond and sweet fruit.
Together they make the perfect gift for those who understand that olive oil isn’t a condiment — it’s a way of life.
