Jaén: The world capital of olive oil that Europe doesn't know yet

A Spanish province produces more olive oil than all of Italy combined. For decades, this oil left anonymously, only to return under Tuscan or Californian labels. Rizoma is the answer: first harvest, cold-pressed, with Jaén on the label.

First harvest vs. standard harvest — the difference in the bottle

The first harvest takes place in October and November, when the olive is still green and its polyphenol concentration reaches its peak. Late harvesting produces more oil, but of lower quality. Rizoma chooses the opposite every year: lower yield, more character, more polyphenols. Cold-pressed within hours of picking. Nothing is lost.

Picual and Royal: our two cuvées

Picual 500ml — The backbone of Jaén. Intense, green, peppery. High polyphenol content, long persistence, exceptional heat stability. The oil for those who like their cooking to have character.

Royal 500ml — The rare one. Royal is cultivated almost exclusively in the Sierra de Jaén. Floral, delicate, complex — with notes of freshly cut grass and green almond. The oil you pour over burrata in silence.

Olive oil and gastronomy pairing

The same person who chooses natural wine, who knows which design magazine to read, who has artisanal ceramics in their kitchen — that's the person for whom Rizoma exists. Quality olive oil deserves the same attention as good wine: precise origin, vintage, character. Jaén as we speak of Bordeaux.

Delivery to France and Belgium

Rizoma ships directly to France, Belgium, and throughout Europe. Shipping within 1–2 business days. Full international delivery available.