Process: cold extraction, always below 27 °C.
Harvest: early harvest. Picked at night and milled before dawn: less than 12 hours from tree to tank.
Taste and aroma: green almond, apple and wildflowers. Soft fruitiness, with light, balanced bitterness and pungency.
Care: keep away from light and heat. Once opened, it is at its best for around 60 days; after that it is still perfectly good to use.